Sweet Corn

I have another simple recipe to share!

You might already taste this food by buying it from malls. I saw a mini stall near the entrance of Oberon Mall, selling sweet corn in cups and always see people stay in queue to buy it. That's because it's sooooo tasty, I know! I love it too. It's one of my favorite food.

I'm very familiar to this food since I'm in Jakarta, Indonesia. Mama made it many many times. Yes, of course we can make it by ourselves at home. That's why we never buy it from mall.

Well, I don't know whether we can call it a recipe, cause it's actually very simple things to do. All you need is sweet corn (of course!) and butter. Other additional ingredients are depend on your preference. I like it buttery and salty, but Noura like it sweet, just like we normally did in Jakarta. Ok now, here's what you have to do :

Take some sweet corn and boil it until it cooked. You can use the frozen sweet corn, it's easier. But we usually use fresh one. For this, boil it first and then peel off the corn kernels from its cob. When it's still hot, place them in a cup, and add 1 tablespoon of butter and your additional ingredients.

Me : I will add a pinch of salt and black pepper and then mix it well. It's so yummy!

Noura : She loves corn with 1 - 2 tablespoon of sweeten condenced milk (ex: From Amul or Milk Maid), and sometimes with grated cheddar cheese.

Try it, and you're going to LOVE it!